Husick’s Menu
Introducing the Menu: Husick’s
Located at 36510 Riverview Dr Clarksburg, CA, Husick’s is a delightful blend of a beer garden, pizzeria, and salad bar that caters to diverse tastes. The cozy, historic setting, once a general store, offers a unique atmosphere enhanced by live music on Fridays. The menu, curated by Chef/Owner Matt Brown, features thoughtfully prepared dishes that leave a lasting impression.
- Signature Dishes: Highlights include the Hanger Steak and Forester Pizza, with the crust hailed as perfection—crispy and light.
- Weekly Specials: The rotating specialty menu introduces exciting flavors, showcasing culinary diversity and seasonal ingredients.
- Community Vibe: Husick’s is not just a restaurant; it’s a community hub, welcoming groups and families alike in a friendly, inclusive environment.
Whether you're enjoying takeout, dining in, or attending a live music event, Husick's promises an unforgettable gastronomic experience. Don’t miss out on this gem by the river!
Full Menu
Full Menu
Pepperoni
classic pepperoni, mozzarella, tomato sauce.
Cheese
mozzarella, tomato sauce. dried oregano.
Margherita
fresh tomatoes, basil, mozzarella, tomato sauce.
The Forester
roasted red potato, rosemary, caramelized onion, arugula, chevre, mozzarella, confit garlic.
Combination
pepperoni, sausage, mushroom, peppers, kalamata olives.
PIZZAS
STARTERS
Olives And Fresh Focaccia
Salsa Parmeseana
parmesean and asiago cheese blended with olive oil, garlic, shallot, and basil served on crostini.
Cheese Board
three cheeses weekly rotated with fruit compote and roasted nuts.
Charcuterie Plate
pate, genoa, sopressata, pickled veggies, mustard, and crostini.
Pickled Veggie Platter
seasonal pickled vegetables from the region.
Hummus And Crostini
hummus and crostini.
Roasted Beet
arugula, goat cheese, toasted pumpkin seeds, olive oil, balsamic. add chicken 2
Summer Salad
heirloom tomatoes, avocado, red onion, strawberry, basil, arugula, red wine, vinaigrette.
SALADS
FRESH FOCACCIA SANDWICHES
Veggie
avocado, tomato, arugula, cucumber, provolone, red onion, kalamata olives, aioli.
B.B.T
bacon, basil, tomato, salt, pepper, aioli. add avocado 2
El Pollo
roast chicken breast,m pepper jack, avocado, jalapeno, cilantro, aioli. add bacon 2
Ham N Jam
black forest ham, provolone, seasonal preserves, aioli.
Classic
roast chicken breast, sharp cheddar, heirloom tomato, red onion, mix greens, aioli. add avocado 2 add bacon 2
Chicken And Sausage Cassoulet
white bean casserole with a half confit chicken.
Hangar Steak
cooked in garlic and rosemary, served with pickled vegetables, fresh focaccia, cambazola cheese.
Crispy Beluga Lentils
lentils, shallots, garlic, sopressata, parsley, romesco, parmesan.
MAINS
WINE MENU
Bogle Merlot
Bogle Vineyards, Clarksburg, CA
Perch Zinfandel
Perch Wine Company, Amador, CA
Heringer Tempranillo
Heringer Estates, Clarksburg, CA
Silt Pinot Noir
Silt Wine Company, Clarksburg, CA
Bogle Chardonnay
Bogle Vineyards, Clarksburg, CA
Lambeth Albarino
Lambeth Family Vineyards, Clarksburg, CA
Haarmeyer Chenin Blanc
Haarmeyer Wine Cellars, Sacramento, CA
Grand Island Vin Gris Rose
Grand island Vineyards, Courtland, CA
Silt Sparkling Rose
Silt Wine Company, Clarksburg, CA